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Shrimp Louie Salad

Shrimp Louie Salad Recipe

Shrimp Louie is a salad you'll often find in California made with shrimp, lettuce, egg, avocado and tomato. The simple dressing is similar to Thousand Island dressing and super tasty!
5 from 5 votes
Prep Time 10 mins
Cook Time 5 mins
Course Entree
Cuisine American
Servings 2
Calories 599 kcal


  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup chili sauce
  • 2 tbsp sweet yellow onion finely diced
  • 1 pinch coarse sea salt
  • 1 tbsp Worcestershire sauce
  • 2 tbsp olive oil
  • 1/2 pound raw XL shrimp peeled and deveined
  • 1 ripe avocado
  • 1 small tomato diced
  • 1 head romaine lettuce roughly chopped
  • 2 hard boiled eggs sliced


  • In a bowl whisk together the first 6 ingredients until smooth. Keep in the fridge until ready to use. (makes 1 cup dressing)
  • Drain and rinse shrimp. Pat dry with paper towels and sprinkle with coarse sea salt and your favorite seasoning (garlic/herb).
  • In a pan, warm the oil and add the shrimp
  • Cook until fully cooked, about 3-4 minutes. Transfer to a plate and set aside.
  • Tear romaine between two bowls and drizzle dressing onto lettuce and toss lightly. Top with tomato, shrimp, sliced avocado and sliced hard boiled egg.
  • Store any leftover dressing in the fridge.


Calories: 599kcalCarbohydrates: 17.6gProtein: 55.5gFat: 34.5gSaturated Fat: 5.9gCholesterol: 606mgSodium: 764mgPotassium: 1234mgFiber: 7.2gSugar: 3.3gCalcium: 131mgIron: 11mg
Keyword salad, shrimp
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