Shrimp Louie Salad Recipe
Shrimp Louie is a salad you'll often find in California made with shrimp, lettuce, egg, avocado and tomato. The simple dressing is similar to Thousand Island dressing and super tasty!
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup chili sauce
- 2 tbsp sweet yellow onion finely diced
- 1 pinch coarse sea salt
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil
- 1/2 pound raw XL shrimp peeled and deveined
- 1 ripe avocado
- 1 small tomato diced
- 1 head romaine lettuce roughly chopped
- 2 hard boiled eggs sliced
In a bowl whisk together the first 6 ingredients until smooth. Keep in the fridge until ready to use. (makes 1 cup dressing)
Drain and rinse shrimp. Pat dry with paper towels and sprinkle with coarse sea salt and your favorite seasoning (garlic/herb).
In a pan, warm the oil and add the shrimp
Cook until fully cooked, about 3-4 minutes. Transfer to a plate and set aside.
Tear romaine between two bowls and drizzle dressing onto lettuce and toss lightly. Top with tomato, shrimp, sliced avocado and sliced hard boiled egg.
Store any leftover dressing in the fridge.
Calories: 599kcalCarbohydrates: 17.6gProtein: 55.5gFat: 34.5gSaturated Fat: 5.9gCholesterol: 606mgSodium: 764mgPotassium: 1234mgFiber: 7.2gSugar: 3.3gCalcium: 131mgIron: 11mg