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Cheesecake Factory Buffalo Blasts

Copycat Cheesecake Factory Buffalo Blasts

Chicken, Cheese and a Spicy Buffalo Sauce all Stuffed in a Spiced Wrapper and Fried until Crisp
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Prep Time 3 hrs 20 mins
Cook Time 10 mins
Course Appetizer
Cuisine American
Servings 4
Calories 1003 kcal


  • 1 cup shredded chicken
  • 1 cup shredded mozzarella cheese
  • 1/4 cup buffalo wing sauce
  • 3 eggs
  • 3 tbsp water
  • 3 cups Hooters Wing Breading
  • 2 tbsp cornstarch
  • 8 7" square wonton wrappers
  • 4 cups canola or vegetable oil
  • celery sticks
  • Blue Cheese Dressing


  • Stir together chicken, cheese, and wing sauce in a medium bowl. Set aside.
  • Set up breading stations. Whisk together eggs and water in one tray. Stir together Hooters breading, cornstarch and salt in a second tray.
  • Lay out one wonton wrapper and place 1 tbsp chicken filling in center of wrapper. 
  • Dip basting brush in egg mixture, and brush lightly around edges of wrapper. 
  • Fold wrapper over filling, forming a triangle, pressing to seal edges. Set aside, and repeat with remaining filling and wrappers. 
  • Do not discard egg mixture.
  • Preheat oil to 350°F in a Dutch oven over medium to medium-high (or a FryDaddy if you have one). Be sure to check temp with an instant read thermometer.
  • Bread stuffed wontons in Hooters mixture, then dip in egg mixture and repeat TWO more times
  • Fry 2 at a time until golden brown and flaky, flipping occasionally, about 5 minutes. 
  • Place a baking rack with paper towels underneath on a cookie sheet. Put buffalo blasts on rack and set in warm oven (250) while you're frying the remaining blasts.
  • Repeat process with remaining pieces. 
  • Serve immediately with celery sticks, and buffalo sauce and blue cheese for dipping.


Calories: 1003kcalCarbohydrates: 86.2gProtein: 27.6gFat: 61.1gSaturated Fat: 6.3gCholesterol: 159mgSodium: 1193mgPotassium: 162mgFiber: 3.7gSugar: 2.8gCalcium: 58mgIron: 3mg
Keyword buffalo, cheesecake factory
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