Go Back
+ servings
Carrabba's Spicy Chicken Soup

Copycat Carrabba's Spicy Chicken Soup

Carrabba's Spicy Chicken Soup is easily going down as my new go-to soup recipe! It's layered with flavors and oh-so comforting!!!! Plus - I used leftover rotisserie chicken to make it even quicker.
4.43 from 219 votes
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Entree, Side
Cuisine American, Italian
Servings 10
Calories 213 kcal


  • 1 1/2 celery ribs diced
  • 1 carrot peeled & diced
  • 1/2 yellow onion diced
  • 1 small russet potato peeled & diced
  • 1/2 red pepper diced
  • 1 14 oz can tomatoes drained & chopped
  • 3 tbsp olive oil
  • 1 tbsp parsley
  • 1 tbsp oregano
  • 2 tbsp minced garlic
  • 1/2 tsp red pepper flakes
  • 5 cups water
  • 2 cups chicken broth
  • 2 cups shredded chicken
  • 2 cups cooked ditali pasta


  • Dice celery, onion, carrots, potato and bell pepper into 1/4-1/2" pieces
  • Heat dutch oven to medium high and add olive oil
  • Once pan is hot, add celery, carrots, potato, onion and pepper. Saute for 5 min until vegetables start to soften
  • Add tomatoes, parsley, garlic and red pepper flakes and stir
  • Add water and broth - cover and bring soup to a boil over medium low heat
  • Partially cover pot and simmer for 1 hour
  • Using a potato masher, mash some of the vegetables in the bottom of the pot
  • Add chicken to soup and simmer 30 minutes more
  • While chicken is simmering in soup- cook pasta
  • Right before serving, add cooked pasta
  • Serve with freshly grated Parmesan



Calories: 213kcalCarbohydrates: 27.8gProtein: 12.5gFat: 5.6gSaturated Fat: 1gCholesterol: 22mgSodium: 67mgPotassium: 281mgFiber: 2.4gSugar: 2.7gCalcium: 30mgIron: 2mg
Keyword chicken, copycat, soup
Tried this recipe?Let us know how it was!