Weight Watchers Egg Roll in a Bowl
This Egg Roll in a Bowl is a new favorite! It's got all the yum of an egg roll but with so many less calories! These are only 4/5 points on Weight Watchers - which is really great for any lunch or dinner. My favorite part is the crispy wonton pieces on top - it gives that fun crunch just like an egg roll!
Heat a large skillet over medium-high heat. Add chicken and water and cook, stirring, until no longer pink.
Add sliced onion and carrots, sesame oil, and mirin and garlic to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
Add cabbage, bamboo shoots and red pepper to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted. If skillet gets dry, add a bit more water
Finally, add ginger, soy sauce and hoisin sauce
Remove skillet from heat. Spoon into bowls and top with wonton strips, gochujang or sriracha and a sprinkle of sesame seeds
Calories: 406kcalCarbohydrates: 26.6gProtein: 38.8gFat: 14.9gSaturated Fat: 2.8gCholesterol: 101mgSodium: 1586mgPotassium: 626mgFiber: 3.8gSugar: 8.3gCalcium: 78mgIron: 3mg