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Egg Roll in a Bowl

Weight Watchers Egg Roll in a Bowl

This Egg Roll in a Bowl is a new favorite! It's got all the yum of an egg roll but with so many less calories! These are only 4/5 points on Weight Watchers - which is really great for any lunch or dinner. My favorite part is the crispy wonton pieces on top - it gives that fun crunch just like an egg roll!
5 from 5 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Entree
Cuisine chinese
Servings 4
Calories 406 kcal



  • Heat a large skillet over medium-high heat. Add chicken and water and cook, stirring, until no longer pink. 
  • Add sliced onion and carrots, sesame oil, and mirin and garlic to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
  • Add cabbage, bamboo shoots and red pepper to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted. If skillet gets dry, add a bit more water
  • Finally, add ginger, soy sauce and hoisin sauce
  • Remove skillet from heat. Spoon into bowls and top with wonton strips, gochujang or sriracha and a sprinkle of sesame seeds


Calories: 406kcalCarbohydrates: 26.6gProtein: 38.8gFat: 14.9gSaturated Fat: 2.8gCholesterol: 101mgSodium: 1586mgPotassium: 626mgFiber: 3.8gSugar: 8.3gCalcium: 78mgIron: 3mg
Keyword cabbage, egg roll, weight watchers
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