Go Back
+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!


3 Ingredient Crock Pot Pork Chops

3 Ingredient Crock Pot Pork Chops

These 3 Ingredient Crock Pot Pork Chops will be a weekly meal in your house once you try them! First of all they're SO EASY!!! Second - they're delicious! Third - there's only THREE INGREDIENTS!!! It took longer to get the crock pot out of the cupboard then it did to make them!
4.03 from 44 votes
Prep Time 2 minutes
Cook Time 4 hours
Total Time 4 hours 2 minutes
Course Entree
Cuisine American
Servings 3 people
Calories 611 kcal

Equipment

Ingredients
  

Instructions
 

  • Lightly spray crock pot with nonstick spray 
  • Place pork chops in crock pot 
  • Sprinkle onion soup mix over pork chops
  • Pour cream of mushroom soup over chops
  • Cook on low for 4 hours
  • Serve over mashed potatoes

Notes

Weight Watchers Points

Green/Blue/Purple - 8 points

Can you put raw pork in the slow cooker?

Yes - definitely! I sure did! You can brown them first on the stove but don't need to. 

How thick should pork chops be in the crock pot?

For this recipe, I recommend 1/2-3/4" thick chops. I wouldn't use pork chops more than 1" thick in the crock pot - those are just so delicious - grill or make them in the air fryer!

What kind of pork chops can you use in this recipe?

You can use any kind of pork chop - but I would recommend bone-in chops that are either the blade or shoulder. There's a bit more fat which adds to them staying juicy and not drying out. 
I would also recommend not using boneless pork chops - they're going to dry out too fast. 

How do you keep pork chops from drying out in the crock pot?

My tips for not having dry pork in the crock pot are:
  • use shoulder/blade chops because they're fattier
  • have enough liquid in the slow cooker - for 2 chops - 1 can of cream soup was fine
  • be sure to just cook on low for 4 hours - don't let them go all day! If you cook them on high - they would probably be done in 2 hours

Nutrition

Calories: 611kcalCarbohydrates: 7.9gProtein: 63.3gFat: 36gSaturated Fat: 12.3gCholesterol: 174mgSodium: 773mgPotassium: 93mgFiber: 0.6gSugar: 2.1gCalcium: 118mgIron: 2mg
Keyword crock pot, pork chops, slow cooker
Tried this recipe?Let us know how it was!