Weight Watchers No Bake Cheesecake
Weight Watchers No Bake Cheesecake is an easy-to-make, delicious dessert that actually fits into a diet plan! I'm a big fan of cherry pie filling for the topper - doesn't it look amazing?!
Take your cream cheese and Cool Whip out a couple hours ahead of time so they can soften
Line the bottom of the dish with graham crackers – no need to do anything other than lay them across the bottom
Beat the softened cream cheese until smooth with a hand mixer
Using hand mixer on low, add in pudding mix, vanilla and monk fruit sweetener
Add in Cool Whip – normally I fold in the Cool Whip but this mixture is fairly thick – so I had to use mixer
Spread cream cheese mixture over graham crackers – dollop by spoonfuls onto crackers and smooth it out – it’s THICK!
Spread pie filling over top of cream cheese mixture
Slice into 10 pieces and serve!
Can No Bake Cheesecake be frozen?
Yes! Cream cheese and Cool Whip can both be frozen so yes – you can! Be sure to store in an air tight container.
What can you use instead of Monk Fruit Sweetener?
You can use Splenda or any other zero point sweetener. They’re all cup for cup measurements to sugar. I like the Monk Fruit as it has less of a bitter after taste.
Can No Bake Cheesecake be baked?
No – why would you do that? It’s NO BAKE. Don’t bake Cool Whip.
Can No Bake Cheesecake melt?
Yeah probably. If you leave it out in the sun. I’m not sure it will melt but it will become runny and inedible.
Can No Bake Cheesecake be made in advance?
Yes! It’s best to make it the day before for sure. If you want to freeze it – you can do that as well. If making it ahead and freezing the whole cheesecake – I would wait to add pie filling until you serve.
Where should you store No Bake Cheesecake?
In the refrigerator – covered
Is No Bake Cheesecake vegan?
Not unless you’re using vegan cream cheese
Serving: 0.1gCalories: 148kcalCarbohydrates: 28.4gProtein: 4.3gFat: 1.1gSaturated Fat: 0.2gCholesterol: 2mgSodium: 272mgPotassium: 37mgSugar: 8.8gCalcium: 42mg