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Copycat Edible Monster Cookie Dough

Copycat Edible Monster Cookie Dough

Edible Peanut Butter Monster Cookie Dough from The Yard in Gulf Shores is a must-have when you're visiting - but in the meantime - you can make this version at home!
5 from 5 votes
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 345 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup light brown sugar packed
  • 1/2 cup peanut butter
  • 3 tbsp sugar
  • 1/8 cup milk
  • 1 tsp vanilla
  • 1 Butterfinger chopped
  • 1 bag Reese's Pieces
  • 2 1.7 oz tubes mini M&Ms
  • 1 bag mini Reese's PB Cups chopped

Instructions
 

  • Heat treat your flour: place in microwave safe bowl and microwave for 45 seconds. Use an instant read thermometer and check the temp is 165. Cool completely. 
  • Once cooled, add salt to flour - mix and set aside
  • In a large mixing bowl, add butter, peanut butter, brown sugar and granulated sugar and beat on low with a hand mixer until fluffy, about 3 min
  • Mix in 1 1/2 Tbsp milk and the vanilla.
  • Add in flour and stir in with a spatula. Add more milk if you need to thin it - about 1 Tbsp at a time. The batter should be pliable and not too stiff.
  • Using a rubber spatula fold in butterfinger, Reese Pieces, m&ms and pb cups 
  • Store cookie dough in refrigerator (note that it will harden up once chilled because the butter will solidify, you can let it rest at room temperature if desired).

Notes

  • Store in air tight container in the fridge for up to 3 weeks
  • Scoop into balls and freeze for up to 6 months
  • Great in ice cream, milkshakes, pancakes and more

Nutrition

Serving: 0.25cupCalories: 345kcalCarbohydrates: 40.6gProtein: 6.4gFat: 18.6gSaturated Fat: 10.1gCholesterol: 13mgSodium: 350mgPotassium: 96mgFiber: 1.7gSugar: 33.1gCalcium: 12mgIron: 2mg
Keyword cookie, copycat, dessert
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