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Penn Station Chicken Teriyaki sub

Copycat Penn Station Chicken Teriyaki

Penn Station Chicken Teriyaki Sub is one of my favorite sandwiches and it is so delicious! It’s tangy and filled with chicken, veggies and – of course – cheese! You’ll love it!
5 from 3 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Entree
Cuisine American
Servings 2 subs
Calories 668 kcal


  • 2 sub rolls
  • olive oil
  • 2 chicken breasts
  • 1/2 green pepper sliced
  • 4 oz mushrooms sliced
  • 1/2 onion sliced
  • 3-4 slices Swiss Cheese
  • Teriyaki sauce


  • Preheat oven to broil on low
  • On stovetop, heat oil in skillet to medium high
  • Saute chicken breasts, peppers onions and mushrooms until vegetables are softened and start to carmelize (3-5 min). 
  • Remove veggies and set aside. 
  • Flip chicken and cook until internal temp is 160-165. 
  • Remove chicken from pan and slice to thick slices. 
  • Add chicken and veggies back to pan and add 1/4 cup teriyaki sauce. Stir until sauce is evaporated and all items are heavily coated. 
  • Line a cookie sheet with parchment paper and lightly spray with non-stick spray
  • Open sub roll and lay on parchment
  • Top both sides of sub roll with chicken & veggies
  • Top with Swiss cheese 
  • Broil for 2-3 minutes until cheese starts to bubble and brown SLIGHTLY. (This time can vary greatly according to your broiler. Start with broiler on low and watch it closely – you just want the cheese to melt.) 
  • Remove from oven
  • Fold over subs and serve!  


Serving: 1subCalories: 668kcalCarbohydrates: 57.4gProtein: 48.8gFat: 27.3gSaturated Fat: 11.5gCholesterol: 116mgSodium: 2014mgPotassium: 767mgFiber: 3.7gSugar: 12.7gCalcium: 616mgIron: 6mg
Keyword chicken, copycat
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