Copycat Penn Station Chicken Teriyaki
Penn Station Chicken Teriyaki Sub is one of my favorite sandwiches and it is so delicious! It’s tangy and filled with chicken, veggies and – of course – cheese! You’ll love it!
Ingredients
- 2 sub rolls
- olive oil
- 2 chicken breasts
- 1/2 green pepper sliced
- 4 oz mushrooms sliced
- 1/2 onion sliced
- 3-4 slices Swiss Cheese
- Teriyaki sauce
Instructions
- Preheat oven to broil on low
- On stovetop, heat oil in skillet to medium high
- Saute chicken breasts, peppers onions and mushrooms until vegetables are softened and start to carmelize (3-5 min).
- Remove veggies and set aside.
- Flip chicken and cook until internal temp is 160-165.
- Remove chicken from pan and slice to thick slices.
- Add chicken and veggies back to pan and add 1/4 cup teriyaki sauce. Stir until sauce is evaporated and all items are heavily coated.
- Line a cookie sheet with parchment paper and lightly spray with non-stick spray
- Open sub roll and lay on parchment
- Top both sides of sub roll with chicken & veggies
- Top with Swiss cheese
- Broil for 2-3 minutes until cheese starts to bubble and brown SLIGHTLY. (This time can vary greatly according to your broiler. Start with broiler on low and watch it closely – you just want the cheese to melt.)
- Remove from oven
- Fold over subs and serve!
Nutrition
Serving: 1subCalories: 668kcalCarbohydrates: 57.4gProtein: 48.8gFat: 27.3gSaturated Fat: 11.5gCholesterol: 116mgSodium: 2014mgPotassium: 767mgFiber: 3.7gSugar: 12.7gCalcium: 616mgIron: 6mg
Tried this recipe?Let us know how it was!
