Place chicken breast tenders in ziploc bag and pour in 2 cups marinade and place in fridge for a minimum of 30 minutes
2 cups mojo criollo marinade, 2 chicken breasts
For zesty dressing – whisk together the next 8 ingredients (Mayo thru garlic), cover, and chill until needed.
1/4 cup Duke's mayonnaise, 1/4 cup sour cream, 2 tbsp pico de gallo, 1 lime, 5-10 dashes hot sauce, 1 tbsp Slap Ya Mama cajun seasoning, 1/4 tsp cumin, 1/4 tsp garlic powder
Preheat oven on Broil – Low
Saute marinated chicken breasts on grill pan for 3-5 minutes per side, or until cooked through. Discard marinade.
Remove dressing from fridge and pour over grilled chicken, sprinkle with shredded cheese, and broil until cheese has melted (2-3 minutes).
1 cup colby jack cheese
Serve the chicken over a bed of crumbled chips.