Make sure there are enough pellets in the hopper.
Turn Traeger grill onto Smoke setting and turn on.
After about 4-5 minutes, Traeger grill starts to smoke – shut lid and change temp to 350 degrees
Watch temperature gage and it will come up to temp in about 5-10 minutes
While grill is coming up to temp, slice carrots into sticks and place in a cast iron skillet. Toss with oil and salt in pan.
2 carrots, 1 tbsp olive oil, 1 tsp coarse sea salt
Once grill is at 350 degrees – place turkey tenderloin pieces on grill along with cast iron skillet
2 lb marinated turkey tenderloin
Shut lid for 15 minutes – flip tenderloin pieces
Shut lid and grill for 10 more minutes
Come back and check the temperature on your turkey. It should be 160-165 degrees.
Remove carrots (with a potholder!) and turkey from grill.
To shut down your Traeger, leave the grill lid open, turn the knob to Shut Down. After about 5 minutes the fan will shut down and then you can turn the power off.