Comments on: Best Chicken Salad Chick Recipes

By: Heather Johnson

Heather Johnson — Sun, 02 Aug 2026 21:21:29 +0000

In reply to Dana C. ooh i haven't heard of that one! i'll have to keep on the lookout!

By: Dana C

Dana C — Sun, 02 Aug 2026 04:09:16 +0000

Would love the recipe for Pam’s Parm! They never have it in the restaurant anymore.

By: FoodHussy

FoodHussy — Mon, 13 Oct 2025 17:18:33 +0000

In reply to Kerri. i'll add them to my list!!!

By: Kerri

Kerri — Sun, 12 Oct 2025 23:12:20 +0000

I would love recipes for Jazzy Julie and Lauren’s Lemon Basil…my two favorites!

By: Dawn

Dawn — Wed, 10 Sep 2025 15:45:55 +0000

Jalapeno Holly!!

By: Cheri Brooks

Cheri Brooks — Sun, 17 Aug 2025 11:18:18 +0000

I have started cooking chicken breasts in the crockpot and they are soooo tender. Once they are cooled to the touch, I cut in large chunks and then put them in my Kitchenaid mixer, to shred. So easy.

By: Maritza Martinez

Maritza Martinez — Fri, 01 Aug 2025 18:55:49 +0000

I want all recipes!

By: FoodHussy

FoodHussy — Tue, 17 Jun 2025 01:21:44 +0000

In reply to Delana M. you can use rotisserie chicken from store, poach chicken breasts (In a pot, add chicken breasts and cover with cool water. Bring to a boil. Then cover and simmer for 10 minutes. Remove chicken and let rest – then shred!) or bake them with salt and pepper at 375º for 20-25 min until internal temp is 155º and let rest for 10 min.

By: Delana M

Delana M — Tue, 17 Jun 2025 00:37:24 +0000

How is the chicken breast cooked before shredding?

By: FoodHussy

FoodHussy — Sat, 07 Jun 2025 03:52:30 +0000

In reply to Kristi. i'm working on them!