Comments on: Chinese Buffet Crab Casserole

By: S

Fri, 01 May 2026 03:19:55 +0000

Ok but heavy

By: Heather Johnson

Heather Johnson — Mon, 20 Apr 2026 03:29:48 +0000

In reply to Cynthia.

well – it could be the brands – I use Duke’s mayo and I hand shred cheese (vs pre-shred) and then philly cream cheese – the mayo or the cheese could have been the culprit. It’s going to be a little oily after it sits but should be creamy to start.

By: Cynthia

Cynthia — Sat, 18 Apr 2026 23:14:03 +0000

In reply to Hobsandz.

I followed the recipe to a T, but mine turned out oily instead of creamy. What did I do wrong? 🤔

By: FoodHussy

FoodHussy — Sat, 29 Nov 2025 19:42:37 +0000

In reply to Chelsea. yeah - when you sub out half the stuff its not going to be quite the same! and greek yogurt is way more sour than sour cream

By: Chelsea

Chelsea — Fri, 21 Nov 2025 17:34:27 +0000

I made this, but I was both lazy, and didn’t have cream cheese. I didn’t include the onion and celery, and substituted the cream cheese for whole milk plain greek yogurt. The result was interesting, and I’ll probably not make it that way again, lol! It was kind of sour, and fishy. It was still good, and it was eaten! I’ll try the proper way next time.

By: Therese

Therese — Tue, 11 Nov 2025 21:42:12 +0000

This recipe is AMAZING! I am definitely keeping this as one of my top go to’s!
I had some egg roll wraps from Walmart I had picked up for another recipe. I still had half the package left so I used a pizza cutter and sliced them in chip sized strips, fried them, added a little salt. I used those to dip in this delicious crab casserole! so so good!

By: Robin Pitts

Robin Pitts — Fri, 11 Jul 2025 18:17:26 +0000

In reply to Unknown.

I make this recipe quite often. It’s my hubs favorite. Chinese is my favorite so we have it once a week lol. This recipe is great. I make a 9×13 pan and the only thing I do different, is use celery flakes because he doesn’t like celery.

By: Susan

Susan — Mon, 09 Dec 2024 01:30:44 +0000

Delicious! Added 1/2 fried chopped onion instead of the green onion plus added 1/4 cup of fried red pepper.

By: Janice

Janice — Wed, 24 Jul 2024 20:26:38 +0000

FAB!!!!!!!!!!!!!

By: Christie

Christie — Sat, 24 Feb 2024 18:56:55 +0000

I made this yesterday and I thought it was good. I warmed some more up for lunch today and oh my goodness it was so amazingly good that I had to go back for seconds. The sauce had thickened, the tastes had melded together, and it was the best ever. I did everything according to your recipe, except for cheeses. All I had was Swiss and cheddar. Yesterday, I thought it needed more crab, but today it has thickened up nicely and needs nothing else. Awesome job and thank you for the recipe.