Comments on: Mary Mac’s Oven Baked Macaroni and Cheese

By: FoodHussy

FoodHussy — Fri, 17 Oct 2025 03:10:41 +0000

In reply to Glenda.

I think you’re better off using milk/cream/half & half – vs sour cream – not sure the sour part will be so great – but you gotta do what you gotta do!

By: Glenda

Glenda — Thu, 16 Oct 2025 00:01:25 +0000

I’m going to make tonight I was wondering about subbing sour cream for the other 1/2 cup of evaporated milk?

By: FoodHussy

FoodHussy — Wed, 09 Jul 2025 00:54:29 +0000

In reply to Janet. I would sub the extra 1/2 cup with cream not milk

By: Janet

Janet — Mon, 07 Jul 2025 04:37:56 +0000

Cans of evaporated milk are 12 oz., 1 1/2 cups. To avoid opening two cans for the extra 1/2 cup, can I make up the difference with 1/2 cup of plain milk?

By: Tiya Nelson

Tiya Nelson — Fri, 04 Jul 2025 22:35:30 +0000

One of my favorite Mac n Cheese recipes. Only one egg was needed . It didn’t taste as good when I used three eggs.

By: Nelda Levy

Nelda Levy — Sun, 08 Jun 2025 15:06:11 +0000

The 1st time I made it, I followed the recipe exactly and it was delicious! Today, I used the basic recipe and added a few things. I used the sharp cheddar, and added parmesan and sour cream. I also added some freshly grated nutmeg. It’s FANTASTIC!! Thanks for sharing Mary Mac’s recipe.

By: Mardi Hedger

Mardi Hedger — Sun, 20 Apr 2025 16:54:40 +0000

In reply to Jennylynn shore. 1 lb of macaroni is 4 cups so half a pound would be 2 cups for this recipe.

By: FoodHussy

FoodHussy — Mon, 02 Dec 2024 05:14:58 +0000

In reply to Sherry.

sorry for delay – but if you’re doubling recipe – then double everything

By: Sherry

Sherry — Wed, 27 Nov 2024 11:01:43 +0000

Do I double the eggs for a pound? Six eggs seems like a lot.

By: FoodHussy

FoodHussy — Sun, 21 Apr 2024 01:28:13 +0000

In reply to Susan. Just parsley!