The Panko breading (I had not heard of) was easy to find. My nephew ate 5 of these at Thanksgiving dinner, and everyone else loved them, too. One MISTAKE I made: I air fried for 5 mins on both sides (to make them darker) and doing that made the eggs a bit solid, like calamari. But they were still great.

No – no video – but what did you have problems with?

you might just take the panko and put it in blender and pulse a bit. I really like the texture of panko vs regular breadcrumbs on these eggs.

12 halves – 6 eggs

i’m not familiar with the fry pot – but if the middle disk provides a rack where you could stack – yes – as long as there re holes for air flow that should be fine.