Comments on: Starbucks Kale & Mushroom Egg Bites

By: Elysha

Elysha — Fri, 05 Dec 2025 15:29:32 +0000

These are very tasty. Next time I make them I’m using less kale, more egg and possibly skipping the salt.

By: FoodHussy

FoodHussy — Sun, 28 Apr 2024 19:44:30 +0000

In reply to Rosalie. Sorry about that - it's loose 2 cups not packed but they have a lot of kale in them. Good roughage!

By: Rosalie

Rosalie — Sun, 28 Apr 2024 16:32:29 +0000

So the portions were way off. 2 cups to 3 eggs? Even cooked this plant retains most its shape. It’s not like spinach. We had so much kale in it (even finely chopped),it was not enjoyable at all. I’ll try it with less kale tho!

By: Lynn

Lynn — Sun, 21 Apr 2024 15:55:35 +0000

This was really good after many failed attempts to get it right on my part. The difference is the water bath I think. I added in more cottage cheese since I didn’t have the other cheese, and I think mine needed maybe 5 more minutes in the oven BUT I will make these on repeat! Thanks!

By: FoodHussy

FoodHussy — Sun, 20 Nov 2022 14:17:23 +0000

In reply to Kristina.

My friend Lauren has an instant pot recipe for them – so you can take my ingredients and her cooking method! She’s the IP expert!
https://thetastytravelers.com/egg-bites-instant-pot-recipe/

By: Kristina

Kristina — Sun, 20 Nov 2022 08:04:53 +0000

Would you be able to make this in an instant pot? If so, how?

By: FoodHussy

FoodHussy — Fri, 21 Oct 2022 01:31:51 +0000

In reply to Nancy. Yes - you can definitely freeze them. I like to wrap them in plastic wrap individually and then into a freezer bag.

By: Nancy

Nancy — Thu, 20 Oct 2022 22:12:08 +0000

Do the Kale & Portabella Egg Bites freeze well?

By: Cassie

Cassie — Thu, 04 Aug 2022 21:48:05 +0000

I haven’t tasted mine yet.. but I decided to try blending all of the ingredients together (including the cooked veg) before pouring into the muffin tin. I was terrified after blending because the mixture was the consistency of water and I thought I had ruined it.. but I baked it up anyways and they look PERFECT! I wish I could post a picture.

Thank you for this recipe!

By: FoodHussy

FoodHussy — Tue, 03 May 2022 16:37:07 +0000

In reply to Fausta. I would recommend 350º for 8 minutes- I would put some water under the tray to help create some steam