Comments on: Mom’s Pineapple Stuffing

By: Angie

Angie — Wed, 24 Dec 2025 12:06:04 +0000

Finally something different and delicious!! I use Farmhouse sweet Hawaiian bread and it turns out great!! Easy to make and everyone loves it!

By: FoodHussy

FoodHussy — Sat, 30 Mar 2024 21:59:03 +0000

In reply to Cindy.

aw thank you!!!! i love it – its almost a bread pudding – sweet & savory – so good! glad you loved it too! i always wince when i see pineapple stuffing with cheese in it! ack! hahahaha

By: Cindy

Cindy — Sat, 30 Mar 2024 20:56:21 +0000

This is the best version of this recipe I’ve ever made. It’s a great dish to make and take to a gathering and guarantee recipe requests. After the first time I made it for a holiday meal it became my mandatory contribution every time. It’s refreshingly different and goes well with Easter dinner or anything with ham especially.

By: Annette

Annette — Sun, 09 Apr 2023 14:06:55 +0000

Easy and delicious!!

By: Lizann

Lizann — Sat, 08 Apr 2023 23:02:01 +0000

My mom made this every Easter growing up. Sadly her recipe card after so many uses and spills is no longer legible. This is exactly the same recipe!

By: Lizann

Lizann — Sat, 08 Apr 2023 22:59:53 +0000

In reply to Diane. I’ve done it the day before many times, it’s fine, just takes longer to bake.

By: FoodHussy

FoodHussy — Sat, 08 Apr 2023 20:08:55 +0000

In reply to Diane. You can do the first 4 steps the night before - but I would wait to fold in the bread cubes until the day of. They will get too soggy if they're sitting overnight.

By: Diane

Diane — Sat, 08 Apr 2023 18:59:54 +0000

Can it be made the day before?

By: Michele

Michele — Mon, 25 Oct 2021 16:03:12 +0000

My husband loved it because it is sweet like a bread pudding. He requested again for Thanksgiving. So I’ll be making it again!

By: Shadi Hasanzade

Shadi Hasanzade — Mon, 25 Oct 2021 16:01:34 +0000

Love how easy and tasty this is!