Comments on: Triple Berry Cobbler https://www.thefoodhussy.com/food-hussy-recipe-triple-berry-cobbler/ Restaurants, Recipes and Road Trips Mon, 13 Oct 2025 17:19:49 +0000 hourly 1 By: FoodHussy https://www.thefoodhussy.com/food-hussy-recipe-triple-berry-cobbler/#comment-80602 Mon, 13 Oct 2025 17:19:49 +0000 #comment-80602 In reply to K m.

the sugar water is magic!!!!! glad you went for it!

]]> By: K m https://www.thefoodhussy.com/food-hussy-recipe-triple-berry-cobbler/#comment-80495 Sun, 12 Oct 2025 01:27:39 +0000 #comment-80495 5 stars
Made this for a dinner party and it was amazing!
The berries of course a little sour but went perfect with the sweet crust and topped with ice cream!
I was weirded out about the water instruction because I haven’t heard of doing something like this before but it made such a beautiful crust

]]> By: FoodHussy https://www.thefoodhussy.com/food-hussy-recipe-triple-berry-cobbler/#comment-30079 Sun, 26 Jun 2022 17:08:47 +0000 #comment-30079 In reply to Helene Bahnman.

I don’t know from use – but friends tell me you can use almond flour in a 1:1 ratio for regular all purpose flour

]]> By: Helene Bahnman https://www.thefoodhussy.com/food-hussy-recipe-triple-berry-cobbler/#comment-30078 Sun, 26 Jun 2022 17:05:48 +0000 #comment-30078 This sounds so delicious and I would love to make it.
I have a wheat allergy, so was wondering what amount of almond or coconut flour could be used to replace the wheat flour?

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