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	Comments on: No Cook Refrigerator Pickles	</title>
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		<title>
		By: Quick &#38; Easy Peach Jam - The Food Hussy		</title>
		<link>https://www.thefoodhussy.com/no-cook-refrigerator-pickles/#comment-2594</link>

		<dc:creator><![CDATA[Quick &#38; Easy Peach Jam - The Food Hussy]]></dc:creator>
		<pubDate>Mon, 14 Sep 2020 12:26:10 +0000</pubDate>
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					<description><![CDATA[[&#8230;] &#8211; we decided to use the kitchen and make a couple of things. A couple weeks ago, I shared the no-cook refrigerator pickles and now &#8211; it&#8217;s jam [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] &ndash; we decided to use the kitchen and make a couple of things. A couple weeks ago, I shared the no-cook refrigerator pickles and now &ndash; it&rsquo;s jam [&#8230;]</p>
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		<title>
		By: FoodHussy		</title>
		<link>https://www.thefoodhussy.com/no-cook-refrigerator-pickles/#comment-2498</link>

		<dc:creator><![CDATA[FoodHussy]]></dc:creator>
		<pubDate>Sat, 05 Sep 2020 01:36:13 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thefoodhussy.com/no-cook-refrigerator-pickles/#comment-2495&quot;&gt;Brittany&lt;/a&gt;.

I think it would for sure - but I would think about a few things: cucumbers and onions soak up the liquid pretty quickly - something like carrots would take a lot longer. As far as the flavor - try it with cucumbers and onions first - then think about the flavors you would want with other veg - like you might want to add some red pepper flakes or peppers to make it spicier - less vinegar for less tartness - etc. hope that helps!!!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thefoodhussy.com/no-cook-refrigerator-pickles/#comment-2495">Brittany</a>.</p>
<p>I think it would for sure &#8211; but I would think about a few things: cucumbers and onions soak up the liquid pretty quickly &#8211; something like carrots would take a lot longer. As far as the flavor &#8211; try it with cucumbers and onions first &#8211; then think about the flavors you would want with other veg &#8211; like you might want to add some red pepper flakes or peppers to make it spicier &#8211; less vinegar for less tartness &#8211; etc. hope that helps!!!!</p>
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		<title>
		By: Brittany		</title>
		<link>https://www.thefoodhussy.com/no-cook-refrigerator-pickles/#comment-2495</link>

		<dc:creator><![CDATA[Brittany]]></dc:creator>
		<pubDate>Fri, 04 Sep 2020 18:14:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.thefoodhussy.com/?p=5252#comment-2495</guid>

					<description><![CDATA[This recipe looks fantastic! I&#039;ve been looking for new ways to make pickles. Would this recipe work for any other vegetables as well? Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thefoodhussy.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This recipe looks fantastic! I&#8217;ve been looking for new ways to make pickles. Would this recipe work for any other vegetables as well? Thanks for sharing!</p>
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