Comments on: Sausage Stuffed Jalapenos Wrapped in Bacon

By: FoodHussy

FoodHussy — Sun, 07 Sep 2025 23:42:26 +0000

In reply to Sheila E. woohoo!

By: Sheila E

Sheila E — Sun, 07 Sep 2025 17:35:44 +0000

I make this ALL the time!!!
Soooo good!!!

By: FoodHussy

FoodHussy — Tue, 26 Nov 2024 05:37:45 +0000

In reply to Lynnette.

don’t cook the sausage – it’ll get too overdone – just put on a rack so the grease can drip down – and yes – sausage & cheese & bacon = grease – but glad you liked them!!!!!

By: Lynnette

Lynnette — Tue, 26 Nov 2024 05:26:43 +0000

Just made these and they’re REALLY good, but for some reason mine looked like I spilled soup in the pan afterward. I’m sure it was all the grease from the bacon, sausage and cheese. It was like the entire bottom of the pan was grease and the peppers were just sitting in it. I’m sure I messed up somehow lol, but I’m sure I’ll try again. Maybe I’ll cook the sausage so I can drain the grease? And put on a broiler pan so the grease can drain down?
Also, I didn’t measure the cheese so perhaps I put too much. I dont know…. sure tasted good though! I’ll try again tomorrow 🤞

By: FoodHussy

FoodHussy — Mon, 21 Aug 2023 18:04:13 +0000

In reply to Linda N.. That's awesome!

By: Linda N.

Linda N. — Mon, 21 Aug 2023 17:51:15 +0000

I used my mammoth jalapeños (5” long). I took these to a party and we loved them, I will make them again.

By: FoodHussy

FoodHussy — Mon, 31 Jul 2023 01:30:19 +0000

In reply to Patty Miller. I promise they'll be good!

By: Patty Miller

Patty Miller — Sun, 30 Jul 2023 22:59:22 +0000

In reply to Patty Miller. Thanks girl ! I appreciate your advice and the recipe. Getting ready to stuff those jalapeños now. I’ll let you know later how well they go over at next event! I don’t eat them, I just supply them! Lol!!

By: FoodHussy

FoodHussy — Sun, 30 Jul 2023 17:50:46 +0000

In reply to Patty Miller. You definitely can freeze them! I do recommend NOT wrapping them in bacon before you freeze them. Go ahead and stuff them and freeze them in bags. Then take out of the freezer and pop in the fridge to thaw overnight. Then wrap in bacon and bake.

By: Patty Miller

Patty Miller — Sun, 30 Jul 2023 17:31:14 +0000

Hi Heather. We have a basket of jalapeños from garden. I want to make your recipe with sausage in poppers, it sounds so delicious.
*My question is, can I put poppers together and freeze them? If yes, should I thaw them b4 baking or just go straight from freezer to over and bake.