These are tasty, chewy, bakery-style cookies. They look, act and taste like they were made in a gourmet bakery. This dough is so simple to make and only takes about 10 minutes.
Stir in raisins. Scrape down the sides of the bowl and cover with press n' seal.
1 cup raisins
Chill cookie dough in the refrigerator for at least 3 hours. This helps give your cookies that chewy texture you want from a bakery-style cookie.
Using an ice cream scoop, scoop dough and roll into balls and place on two prepared baking sheets with a sheet of parchment paper on each. This makes them completely nonstick with no spray necessary!
Bake at 350°F for 15 minutes until edges are golden-brown.