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Bakery Style Oatmeal Raisin Cookies
These are tasty, chewy, bakery-style cookies. They look, act and taste like they were made in a gourmet bakery. This dough is so simple to make and only takes about 10 minutes.
Ingredients
- 6 tbsp salted butter softened
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 3/4 tsp cinnamon
- 1 1/2 cups old fashioned oats
- 1 cup raisins
Instructions
- Using an electric mixer, cream butter and sugars.6 tbsp salted butter, 3/4 cup light brown sugar, 3/4 cup granulated sugar
- Beat in eggs and vanilla extract.2 large eggs, 1 1/2 tsp vanilla extract
- On medium speed, beat in dry ingredients: flour, baking soda, salt, and cinnamon.1 3/4 cup all-purpose flour, 1 tsp baking soda, 3/4 tsp salt, 3/4 tsp cinnamon
- Slowly beat in oats.1 1/2 cups old fashioned oats
- Stir in raisins. Scrape down the sides of the bowl and cover with press n' seal.1 cup raisins
- Chill cookie dough in the refrigerator for at least 3 hours. This helps give your cookies that chewy texture you want from a bakery-style cookie.
- Using an ice cream scoop, scoop dough and roll into balls and place on two prepared baking sheets with a sheet of parchment paper on each. This makes them completely nonstick with no spray necessary!
- Bake at 350°F for 15 minutes until edges are golden-brown.
- Move cookies to a cooling rack for 20 minutes.
Nutrition
Serving: 1cookieCalories: 132kcalCarbohydrates: 23.5gProtein: 1.6gFat: 4.1gSaturated Fat: 2.3gCholesterol: 27mgSodium: 160mgPotassium: 82mgFiber: 0.8gSugar: 17.8gCalcium: 14mgIron: 1mg
Tried this recipe?Let us know how it was!
