Go Back
–+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!

Smoked Baked Potatoes on the Traeger

Baked Potatoes on the Traeger

Making Baked Potatoes on a Traeger pellet grill really made them even better with that subtle smoky flavor that the wood pellets bring! There's nothing I love more than a crispy on the outside and fluffy on the inside baked potato!
4.17 from 6 votes
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 33 minutes
Course Side
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

Ingredients
  

  • 4 russet baking potatoes
  • 2 tbsp olive oil
  • 2 tsp coarse sea salt

Instructions
 

  • Preheat Traeger to 300º F.
  • Wash the potatoes and pat dry with paper towel. Poke potato a few times with a paring knife, rub olive oil over the entire potato and season all sides with coarse sea salt.
    4 russet baking potatoes, 2 tbsp olive oil, 2 tsp coarse sea salt
  • Place the seasoned potatoes onto the Traeger grill grates and smoke for about 90 minutes, or until soft and fork-tender.
  • Carefully remove from the Traeger and serve with your favorite toppings like butter, sour cream and a sprinkle of chives or parsley.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 64.1gProtein: 7.9gFat: 7.4gSaturated Fat: 1.1gSodium: 1002mgPotassium: 1645mgFiber: 6.9gSugar: 3.2gCalcium: 54mgIron: 3mg
Keyword potatoes, traeger
Tried this recipe?Let us know how it was!