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Baked Potatoes on the Traeger

Making Baked Potatoes on a Traeger pellet grill really made them even better with that subtle smoky flavor that the wood pellets bring! There's nothing I love more than a crispy on the outside and fluffy on the inside baked potato!

4.15 from 7 votes

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Prep Time 3 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 33 minutes mins

Course Side

Cuisine American

Servings 4 people

Calories 350 kcal

Equipment

• Silicone spatula
• Traeger Grill
• Traeger Pellets

Ingredients

  

1x2x3x

• 4 russet baking potatoes
• 2 tbsp olive oil
• 2 tsp coarse sea salt

Instructions

 

• Preheat Traeger to 300º F.
• Wash the potatoes and pat dry with paper towel. Poke potato a few times with a paring knife, rub olive oil over the entire potato and season all sides with coarse sea salt.
  4 russet baking potatoes, 2 tbsp olive oil, 2 tsp coarse sea salt
• Place the seasoned potatoes onto the Traeger grill grates and smoke for about 90 minutes, or until soft and fork-tender.
• Carefully remove from the Traeger and serve with your favorite toppings like butter, sour cream and a sprinkle of chives or parsley.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 64.1gProtein: 7.9gFat: 7.4gSaturated Fat: 1.1gSodium: 1002mgPotassium: 1645mgFiber: 6.9gSugar: 3.2gCalcium: 54mgIron: 3mg

Keyword potatoes, traeger

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