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Traeger Smoked Chicken Wings

Traeger Pellet Smoker Chicken Wings

Smoked wings are one of my favorite appetizers that I've discovered since getting my Traeger pellet grill. The smoky flavor from the wood pellets soaks into the wings and gives them an amazing aroma and taste.
4.34 from 3 votes
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Prep Time 8 hours 15 minutes
Cook Time 1 hour 30 minutes
Total Time 9 hours 45 minutes
Course Appetizer
Cuisine American
Servings 2 people
Calories 566 kcal

Equipment

Ingredients
  

Instructions
 

  • In a large ziploc bag, mix together water, brown sugar and salt until salt dissolves. Add chicken wings to bag and seal. Refrigerate for 8-12 hours.
    5 cups water, 1/4 cup brown sugar, 1/4 cup kosher salt, 1 lb chicken wings
  • Drain wings from brine. Rinse off and pat dry with a paper towel. 
  • Preheat Traeger to 200ºF
  • Mix baking powder & bbq seasoning in a bowl. Coat wings completely with seasoning mix.
    1 tbsp baking powder, 3 tbsp Historic BBQ Red seasoning
  • Smoke at 200ºF for 90 minutes until chicken internal temp is 160º
  • Remove wings from grill, increase temp to 450º
  • Place wings back on grill and baste with bbq sauce. Grill for 5 min to get crispy
    1/4 cup Williamson Bros. BBQ sauce

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 6wingsCalories: 566kcalCarbohydrates: 35.1gProtein: 65.6gFat: 16.9gSaturated Fat: 4.6gCholesterol: 202mgSodium: 789mgPotassium: 1404mgFiber: 0.4gSugar: 26.7gCalcium: 396mgIron: 4mg
Keyword chicken, smoked, traeger, wings
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