Traeger Smoked Beef Back Ribs
You'll love these Smoked Beef Back Ribs on your Traeger pellet grill. The smoky flavor soaks into these fall-off-the-bone beef ribs. Coated with a peppery beef rub, you'll devour these ribs.
Ingredients
- 2 racks of beef back ribs
- 1/4 cup Historic BBQ Black Seasoning
Instructions
- Peel off the silver membrane from the back of the ribs.2 racks of beef back ribs
- Rub ribs on both sides with Historic Black seasoning and refrigerate overnight1/4 cup Historic BBQ Black Seasoning
- Remove ribs an hour before ready to start smoker. After about 45 minutes, get Traeger started. Turn to SMOKE setting. After smoke dissipates, set temp to 225º. (Check the hopper)
- When grill is at temperature - if you have a wifi thermometer - insert Meater into the center of the meaty section of the ribs - avoiding the bones. Be sure to leave the meater block on the grill - it’s got a magnet. This extends the range so you can monitor from your phone in the house.
- Set ribs on the grates, bone side down. Cook 8-10 hours until reach 203º. Check pellet hopper after 4-6 hours.
- Remove from grill and rest with foil tent for 20 minutes
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 3ribsCalories: 487kcalProtein: 33.2gFat: 38.4gSaturated Fat: 15.5gCholesterol: 122mgSodium: 96mgPotassium: 444mgCalcium: 16mgIron: 3mg
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