Air Fryer Scrambled Eggs
Air Fryer Scrambled Eggs can be just as light and fluffy as ones made on the stove top! You'll love how easy these are to make - even the kids can do it!
Ingredients
- 1 tbsp butter
- 3 eggs
- 1/4 cup milk
- 1/4 tsp Tropical Sazon
Instructions
- Spoon butter in small baking dishI use these glass containers that are about 4x6. If you're only making eggs for 1 - you could use a ramekin. I like to have it so the eggs are about 1.5" deep1 tbsp butter
- Place pan in air fryer. Air fry at 350º for 2 min to melt the butter
- In a medium bowl, whisk together eggs, milk, seasoning3 eggs, 1/4 cup milk, 1/4 tsp Tropical Sazon
- Open air fryer and swirl melted butter around dish
- Pour egg mixture into dish and air fry eggs at 320º for 4 minutes
- Open air fryer basket and gently stir eggs - pulling the cooked outer edges in so the remaining liquid moves to the outside. Air fry at 320º 2 min more.
- Open air fryer and loosen & stir eggs with a spatula or a wooden spoon.If there’s any liquid still in eggs - stir while in air fryer. Baking dish and eggs are hot and will continue to cook the last bit of liquid. Once you stir the eggs around - they'll be finished cooking.
- Serve with toast & sausage
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.5eggsCalories: 161kcalCarbohydrates: 2gProtein: 9.4gFat: 12.9gSaturated Fat: 6.1gCholesterol: 263mgSodium: 157mgPotassium: 108mgSugar: 1.9gCalcium: 73mgIron: 1mg
Tried this recipe?Let us know how it was!