Traeger Smoked Meatballs
These Traeger Smoked Meatballs are my absolute favorite meatballs! These versatile meatballs are packed full of delicious ingredients with ground pork, roasted onions & peppers and cheese.
Ingredients
- 1.5 lb ground pork
- 1/2 yellow sweet onion finely diced
- 1/2 bell pepper finely diced
- 2 tbsp Historic BBQ Red Seasoning
- 1 tsp garlic salt
- 1 cup grated cheese gruyere or cheddar
Instructions
Roasting Peppers & Onions
- Preheat oven to 400º1/2 yellow sweet onion, 1/2 bell pepper
- Place finely diced pepper and onion in a cake pan and sprinkle with olive oil & salt and pepper
- Place cake pan in oven and roast vegetables for 20 min
- Remove pan from oven and let vegetables cool for 10 min
Smoking
- Preheat Traeger/Smoker to 250º
- In a large bowl, mix together pork, onion, peppers, BBQ seasoning, garlic salt and cheese.1.5 lb ground pork, 2 tbsp Historic BBQ Red Seasoning, 1 tsp garlic salt, 1 cup grated cheese
- Separate and roll meat mixture into 2-3” meatballs. Made approx 30 - 2" meatballs.You can use an ice cream scoop to keep them uniform in size
- Once Traeger is to temp, place meatballs on grill grates and smoke for 35-45 minutes until the internal temperature reaches 155ºF when checked with instant read thermometer. Time will vary based on the size of your meatballs.
- Remove meatballs from the smoker and let rest for 10 minutes.
- Serve with bbq sauce, in a hoagie sandwich or with pasta
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 3meatballsCalories: 145kcalCarbohydrates: 1.5gProtein: 11gFat: 10.2gSaturated Fat: 4.8gCholesterol: 42mgSodium: 159mgPotassium: 33mgFiber: 0.2gSugar: 0.7gCalcium: 83mgIron: 1mg
Tried this recipe?Let us know how it was!