Air Fryer Gnocchi
Air Fryer Gnocchi is such a delicious surprise! You will love these little crunchy pillows of yum - especially when they're tossed in garlic and Parmesan cheese and dipped in your favorite marinara sauce.
Ingredients
- 1 lb shelf stable potato gnocchi
- 1 tbsp olive oil
- 1 tsp garlic salt
- 2 tbsp fresh grated Parmesan cheese
- 1/2 cup marinara sauce
Instructions
- In a large bowl, toss gnocchi with olive oil, garlic salt and Parmesan cheese until evenly coated1 lb shelf stable potato gnocchi, 1 tbsp olive oil, 1 tsp garlic salt, 2 tbsp fresh grated Parmesan cheese
- Spread gnocchi in a single layer in the air fryer basket.
- Air fry at 380º for 12 minutes. Open halfway thru and shake to toss gnocchi. Shut air fryer and continue to cook gnocchi.
- While gnocchi are cooking, warm marinara in a saucepan or the microwave1/2 cup marinara sauce
- Remove gnocchi when they are golden brown. Transfer to a serving dish and sprinkle with grated parmesan and serve with warmed tomato sauce for dipping
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.75cupCalories: 262kcalCarbohydrates: 43.3gProtein: 8.2gFat: 6.6gSaturated Fat: 1.7gCholesterol: 17mgSodium: 921mgPotassium: 106mgFiber: 3.1gSugar: 5.2gCalcium: 85mgIron: 1mg
Tried this recipe?Let us know how it was!