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Air Fryer Gnocchi

Air Fryer Gnocchi is such a delicious surprise! You will love these little crunchy pillows of yum - especially when they're tossed in garlic and Parmesan cheese and dipped in your favorite marinara sauce.

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Prep Time 2 minutes mins

Cook Time 12 minutes mins

Total Time 14 minutes mins

Course Appetizer, Side

Cuisine American, Italian

Servings 4 people

Calories 262 kcal

Equipment

• Air Fryer
• Silicone Tongs

Ingredients

  

1x2x3x

• 1 lb shelf stable potato gnocchi
• 1 tbsp olive oil
• 1 tsp garlic salt
• 2 tbsp fresh grated Parmesan cheese
• 1/2 cup marinara sauce

Instructions

 

• In a large bowl, toss gnocchi with olive oil, garlic salt and Parmesan cheese until evenly coated
  1 lb shelf stable potato gnocchi, 1 tbsp olive oil, 1 tsp garlic salt, 2 tbsp fresh grated Parmesan cheese
• Spread gnocchi in a single layer in the air fryer basket.
• Air fry at 380º for 12 minutes. Open halfway thru and shake to toss gnocchi. Shut air fryer and continue to cook gnocchi.  
• While gnocchi are cooking, warm marinara in a saucepan or the microwave
  1/2 cup marinara sauce
• Remove gnocchi when they are golden brown. Transfer to a serving dish and sprinkle with grated parmesan and serve with warmed tomato sauce for dipping

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.75cupCalories: 262kcalCarbohydrates: 43.3gProtein: 8.2gFat: 6.6gSaturated Fat: 1.7gCholesterol: 17mgSodium: 921mgPotassium: 106mgFiber: 3.1gSugar: 5.2gCalcium: 85mgIron: 1mg

Keyword air fryer, gnocchi

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