Go Back
+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!


air fryer chicken cordon bleu

Air Fryer Chicken Cordon Bleu

Chicken Cordon Bleu sounds fancy but is so simple! Chicken breast rolled with ham and swiss cheese – breaded and air fried. It’s ready so quickly and is so cheesy!
3.25 from 4 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Entree
Cuisine American, French
Servings 2 people
Calories 629 kcal

Ingredients
  

  • 4 boneless skinless chicken tenders or 2 small chicken breasts
  • 4 thin slices deli ham
  • 4 thin slices Swiss cheese
  • 2 tbsp Dijon mustard
  • 1 egg beaten
  • 1 cup panko breadcrumbs
  • 1/3 cup Parmesan cheese grated

Instructions
 

  • On a cutting board, lay out chicken tenders and lay a piece of parchment (or a piece of plastic wrap) on top of tender, one at a time, using flat side of meat mallet / tenderizer – pound chicken lightly to flatten to make 4 flattened chicken slices (serve 2 per person)
    If using chicken breast - using a sharp knife - slice each breast into two pieces lengthwise and proceed as noted here
    Don't have a meat mallet? You can beat with a rolling pin as well! 
    4 boneless skinless chicken tenders
  • Spread 1 tsp dijon mustard on top of the chicken
    2 tbsp Dijon mustard
  • Lay one slice ham and one slice cheese on top of mustard
    4 thin slices deli ham, 4 thin slices Swiss cheese
  • Set up breading trays:
    Tray 1: beaten egg
    Tray 2: mix together panko bread crumbs and parmesan
    Feel free to add a pinch of salt & pepper if you like. 
    1 egg, 1 cup panko breadcrumbs, 1/3 cup Parmesan cheese
  • Tightly roll your chicken tender/ham/cheese and hold it tight!
  • Dredge rolled chicken in egg wash and then move rolled chicken to panko mixture. Roll to coat entirely and pat down mixture onto chicken. Give the roll a little squeeze and it should hold together. No need for a toothpick unless it’s not holding together
  • Set rolls in a single layer in air fryer basket and spritz with olive oil spray. 
  • Air fry at 350º for 14 minutes.
    Using an instant-read thermometer, check the internal temperature of the chicken to be sure it is at 165º 
  • Remove from air fryer basket with tongs and serve with a side salad. 

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 2rollsCalories: 629kcalCarbohydrates: 10.4gProtein: 91.5gFat: 25.1gSaturated Fat: 14.4gCholesterol: 245mgSodium: 1444mgPotassium: 412mgFiber: 0.8gSugar: 0.5gCalcium: 789mgIron: 3mg
Keyword air fryer, chicken, ham, swiss
Tried this recipe?Let us know how it was!