Air Fryer Thick Cut Pork Chops
Thick Cut Pork Chops are juicy and full of flavor when you make them in the air fryer! And you can go from fridge to plate in just 20 minutes!
Ingredients
- 2 bone-in thick cut pork chops 1.5" thick
- 1 tbsp olive oil
- 2 tsp Dijon mustard
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Instructions
- Rinse pork chops out of packaging and pat dry with a paper towel2 bone-in thick cut pork chops
- In a small bowl, mix together oil, mustard, garlic and Italian seasoning into a paste1 tbsp olive oil, 2 tsp Dijon mustard, 1 tsp Italian seasoning, 1/2 tsp garlic powder
- Spray air fryer basket with nonstick or line with a sheet of parchment paper.
- Place pork chops in air fryer basket. Brush top and sides of the pork chops with seasoning paste.
- Air fry at 370ºF for 18 minutes or until internal temp reaches 145ºF. Flip pork chops half way through cook time and baste with any remaining paste.
- Remove pork chops from air fryer and let rest for 5 minutes before serving
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 358kcalCarbohydrates: 2gProtein: 36gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 117mgSodium: 149mgPotassium: 611mgFiber: 1gSugar: 0.1gVitamin A: 31IUVitamin C: 0.1mgCalcium: 52mgIron: 2mg
Tried this recipe?Let us know how it was!