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Buffalo Chicken Flatbread

Buffalo Chicken Flatbread

Buffalo Chicken Flatbread is my new favorite easy weeknight dinner! It's a spicy, creamy, crunchy and zingy flavor bomb that puts buffalo wings together with flatbread pizza and ranch! Plus, there's a secret ingredient that you will love!!!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer, Entree
Cuisine American
Servings 4 people
Calories 305 kcal

Equipment

Ingredients
  

Instructions
 

  • Cooking Chicken:
    In a skillet, over medium high heat - add 1 tbsp oil. Sprinkle chicken breast with salt and pepper. Saute diced chicken breast until cooked through. 
    Air Fryer: Sprinkle chicken breast with salt and pepper and add to air fryer basket. Cook for 10 minutes at 360º. 
    1 chicken breast
  • Preheat oven to 350º
  • On a cookie sheet, lay out flatbread
    1 flatbread
  • In a small bowl, mix together ranch dressing and mayonnaise and spread on naan flatbreads
    3 tbsp ranch dressing, 2 tbsp Duke's mayonnaise
  • In a medium bowl, toss diced chicken breast with wing sauce and lay on top of ranch dressing - be sure to use a spatula and get all sauce on flatbreads
    1/3 cup buffalo wing sauce
  • Top with provolone cheese and pickles
    1 cup provolone cheese, 1/4 cup pickles
  • Bake for 10 minutes
  • Switch oven to Broil for 1-2 min on high
  • You can also air fry for 6 minutes

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.25pizzaCalories: 305kcalCarbohydrates: 7gProtein: 22gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 65mgSodium: 1190mgPotassium: 285mgFiber: 0.3gSugar: 1gVitamin A: 333IUVitamin C: 1mgCalcium: 269mgIron: 1mg
Keyword buffalo, chicken, pizza
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