Steak Dipping Sauce
This Steak Dipping Sauce recipe is so simple to make and it is a great complement to any steak dinner! A rich butter sauce with Dijon mustard, Worcestershire sauce and lots of herbs & spices. Also known as Cowboy Butter Dipping Sauce, you'll want this every time you make steak!
Ingredients
- 2 sticks salted butter
- 1 tbsp lemon zest (1 lemon)
- 2 tbsp lemon juice (1/2 lemon)
- 1/2 tsp garlic salt
- 1/2 tsp red pepper flakes
- 2 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh parsley chopped
- 1/4 tsp coarse sea salt
- 1/4 tsp black pepper
Instructions
- In a saucepan, melt butter.2 sticks salted butter
- Add all remaining ingredients and whisk until incorporated. Turn off heat and let cool for 1-2 min.1 tbsp lemon zest, 2 tbsp lemon juice, 1/2 tsp garlic salt, 1/2 tsp red pepper flakes, 2 tsp Dijon mustard, 1 tbsp Worcestershire sauce, 1 tbsp fresh parsley, 1/4 tsp coarse sea salt, 1/4 tsp black pepper
- Pour all ingredients into blender and pulse for 5 seconds to emulsify.
- Pour into tiny bowls and serve with steak.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2tbspCalories: 207kcalCarbohydrates: 1gProtein: 0.4gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 443mgPotassium: 37mgFiber: 0.2gSugar: 0.4gVitamin A: 789IUVitamin C: 3mgCalcium: 13mgIron: 0.2mg
Tried this recipe?Let us know how it was!