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Air Fryer Lasagna Rolls

Air Fryer Lasagna Rolls

Air Fryer Lasagna Rolls are a delicious way to have cheesy, comforting, saucy lasagna in less than 30 minutes! Full of sausage, mushrooms and cheese - lasagna rolls are an easy weeknight meal!
3.67 from 3 votes
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Entree, Main Course
Cuisine American, Italian
Servings 4 people
Calories 1186 kcal

Equipment

Ingredients
  

  • 10 lasagna noodles NOT oven ready, the kind you boil
  • 1 lb Italian sausage
  • 4 oz button mushrooms sliced
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 2 eggs
  • 2 tsp Italian seasoning
  • 24 oz marinara sauce
  • 1/2 cup fresh basil leaves
  • 3 tbsp Parmesan cheese grated
  • 3 tbsp bread crumbs
  • 2 tbsp butter melted

Instructions
 

  • In a large pot, boil noodles according to package instructions - just to al dente - should be cooked but firm
    10 lasagna noodles
  • In a skillet over medium high heat, brown sausage. Once sausage is mostly browned, add mushrooms. Drain sausage & mushrooms and set aside. 
    1 lb Italian sausage, 4 oz button mushrooms
  • In a medium bowl, mix ricotta, mozzarella, eggs and Italian seasoning. Add sausage & mushrooms into cheese mixture and stir.
    2 cups ricotta cheese, 2 cups mozzarella cheese, 2 eggs, 2 tsp Italian seasoning
  • Spray a baking dish or cake pan (that will fit in your air fryer) with nonstick cooking spray. Pour 1/2 marinara into dish. 
    24 oz marinara sauce
  • On a cutting board, lay out lasagna noodles. Spread ricotta mixture on noodles. Layer basil leaves on top of noodles. Tightly roll into roll-ups. 
    1/2 cup fresh basil leaves
  • Place lasagna rolls seam side down or on ends in dish with marinara. Place dish in air fryer basket and air fry at 350°F for 10 minutes of cook time. OPTIONAL: Pour remaining marinara over top of noodles. 
  • While roll-ups are cooking, mix Parmesan, breadcrumbs, and melted butter. 
    3 tbsp Parmesan cheese, 3 tbsp bread crumbs, 2 tbsp butter
  • Open air fryer and sprinkle bread crumb mixture on top of roll-ups. Air fry 3 minutes more. 
  • Using potholders, remove pan from air fryer. Let lasagna rolls cool slightly before serving. 
  • For extra flavor, serve with a sprinkle of fresh basil and parsley

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 2.5rollsCalories: 1186kcalCarbohydrates: 75gProtein: 61gFat: 71gSaturated Fat: 34gPolyunsaturated Fat: 7gMonounsaturated Fat: 26gTrans Fat: 0.2gCholesterol: 285mgSodium: 2288mgPotassium: 1290mgFiber: 6gSugar: 10gVitamin A: 2055IUVitamin C: 15mgCalcium: 834mgIron: 6mg
Keyword air fryer, lasagna
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