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Air Fryer Lasagna Rolls
Air Fryer Lasagna Rolls are a delicious way to have cheesy, comforting, saucy lasagna in less than 30 minutes! Full of sausage, mushrooms and cheese - lasagna rolls are an easy weeknight meal!
Ingredients
- 10 lasagna noodles NOT oven ready, the kind you boil
- 1 lb Italian sausage
- 4 oz button mushrooms sliced
- 2 cups ricotta cheese
- 2 cups mozzarella cheese shredded
- 2 eggs
- 2 tsp Italian seasoning
- 24 oz marinara sauce
- 1/2 cup fresh basil leaves
- 3 tbsp Parmesan cheese grated
- 3 tbsp bread crumbs
- 2 tbsp butter melted
Instructions
- In a large pot, boil noodles according to package instructions - just to al dente - should be cooked but firm10 lasagna noodles
- In a skillet over medium high heat, brown sausage. Once sausage is mostly browned, add mushrooms. Drain sausage & mushrooms and set aside.1 lb Italian sausage, 4 oz button mushrooms
- In a medium bowl, mix ricotta, mozzarella, eggs and Italian seasoning. Add sausage & mushrooms into cheese mixture and stir.2 cups ricotta cheese, 2 cups mozzarella cheese, 2 eggs, 2 tsp Italian seasoning
- Spray a baking dish or cake pan (that will fit in your air fryer) with nonstick cooking spray. Pour 1/2 marinara into dish.24 oz marinara sauce
- On a cutting board, lay out lasagna noodles. Spread ricotta mixture on noodles. Layer basil leaves on top of noodles. Tightly roll into roll-ups.1/2 cup fresh basil leaves
- Place lasagna rolls seam side down or on ends in dish with marinara. Place dish in air fryer basket and air fry at 350°F for 10 minutes of cook time. OPTIONAL: Pour remaining marinara over top of noodles.
- While roll-ups are cooking, mix Parmesan, breadcrumbs, and melted butter.3 tbsp Parmesan cheese, 3 tbsp bread crumbs, 2 tbsp butter
- Open air fryer and sprinkle bread crumb mixture on top of roll-ups. Air fry 3 minutes more.
- Using potholders, remove pan from air fryer. Let lasagna rolls cool slightly before serving.
- For extra flavor, serve with a sprinkle of fresh basil and parsley
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2.5rollsCalories: 1186kcalCarbohydrates: 75gProtein: 61gFat: 71gSaturated Fat: 34gPolyunsaturated Fat: 7gMonounsaturated Fat: 26gTrans Fat: 0.2gCholesterol: 285mgSodium: 2288mgPotassium: 1290mgFiber: 6gSugar: 10gVitamin A: 2055IUVitamin C: 15mgCalcium: 834mgIron: 6mg
Tried this recipe?Let us know how it was!
