Chicken Salad Chick Broccoli Salad
Chicken Salad Chick Broccoli Salad is my favorite restaurant side dish! It's crunchy, creamy, cheesy and bacon-y! How can you ask for anything better? This make-at-home recipe makes enough for the whole family and is the perfect dish for a potluck!
Ingredients
- 6 slices bacon cooked & crumbled
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 3/4 cup Duke's mayonnaise
- 1/4 tsp salt
- 1/4 tsp black pepper
- 6 cups broccoli florets 2 head of broccoli or 24 oz florets
- 1 cup sharp cheddar grated
- 1/2 cup mozzarella grated
Instructions
- Cook bacon. Cool and set aside.
- In a bowl combine the sugar, apple cider vinegar, mayonnaise, salt & pepper. Whisk until smooth.
- Add the broccoli then stir well.
- Add cheese and bacon bits. Refrigerate for a few minutes before serving.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.5cupCalories: 340kcalCarbohydrates: 12gProtein: 9gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 11gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 39mgSodium: 475mgPotassium: 277mgFiber: 2gSugar: 8gVitamin A: 634IUVitamin C: 61mgCalcium: 171mgIron: 1mg
Tried this recipe?Let us know how it was!