Texas Roadhouse Grilled Shrimp
This Copycat Texas Roadhouse Grilled Shrimp is seasoned perfectly and drizzled with a savory Garlic Lemon Pepper Butter. After a quick marinade, these flavor filled shrimp are ready in just 5 minutes!
Ingredients
- 1 lb raw shrimp large or jumbo, peeled & deveined, tail-on
- 3 tbsp olive oil
- 2 tbsp lemon juice 1/2 lemon
- 2 tsp Lawry's Seasoning Salt
- 1/2 tsp Italian seasoning
Garlic Lemon Pepper Butter
- 4 tbsp salted butter
- 2 tsp minced garlic
- 1 tsp lemon juice 1/4 fresh lemon
- 1/4 tsp dried parsley
- 1/8 tsp black pepper
Garnish
- 2 tbsp fresh parsley chopped
- 1/4 lemon
Instructions
- In a large mixing bowl or plastic zipper bag, add the olive oil, lemon juice, Seasoning salt and Italian seasoning. Mix to combine.3 tbsp olive oil, 2 tbsp lemon juice, 2 tsp Lawry's Seasoning Salt, 1/2 tsp Italian seasoning
- Add the shrimp and make sure they're all coated. Cover and place in the refrigerator for 30 minutes.Don't marinate longer or the lemon juice will start to "cook" the shrimp.1 lb raw shrimp
- Thread four shrimp onto a wooden or metal skewer and continue with the rest of the shrimp. Cook over medium-high heat for about 2-3 minutes each side using tongs to flip the skewers. Shrimp will be opaque when it's done.You can cook your shrimp in multiple ways:grill - medium high for 2-3 min each sidenon-stick pan or grill pan - spray pan with non-stick cooking spray and heat on medium-highair fryer - 380º for 3 min on each side
- In microwave safe dish, melt butter. Remove from microwave and add garlic, lemon juice, parsley and pepper and stir.4 tbsp salted butter, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp dried parsley, 1/8 tsp black pepper
- Remove from the heat and serve shrimp skewers over seasoned rice on a serving platter. Serve with melted butter and garnish with lemon wedges and chopped parsley.2 tbsp fresh parsley, 1/4 lemon
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 5jumbo shrimpCalories: 280kcalCarbohydrates: 3gProtein: 16gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 173mgSodium: 1896mgPotassium: 164mgFiber: 0.3gSugar: 0.3gVitamin A: 728IUVitamin C: 7mgCalcium: 76mgIron: 1mg
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