Smoked Mushrooms
Smoked Mushrooms are so delicious - they absorb the smokiness from the Traeger wood pellets but they still have the meatiness that we love about mushrooms! The earthy mushrooms pair so well with that smoky flavor. Great as a side dish or appetizer!
Ingredients
- 3 cups whole mushrooms white button & baby bella
- 1 tbsp olive oil
- 1 tbsp garlic salt
Instructions
- Preheat smoker to 225ºF.
- Prepare mushrooms by washing lightly and then popping off the mushroom stems3 cups whole mushrooms
- In a large bowl, toss mushrooms in olive oil and garlic salt. Transfer mushrooms to a grill pan or a cast-iron skillet1 tbsp olive oil, 1 tbsp garlic salt
- Place grill pan on the grill rack in the Traeger and smoke for 30-45 minutes. Turn mushroom caps about half way thru if you like but it's not essential.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 4ozCalories: 31kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 1165mgPotassium: 153mgFiber: 0.5gSugar: 1gVitamin C: 1mgCalcium: 2mgIron: 0.3mg
Tried this recipe?Let us know how it was!