Go Back
–+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!

Chinese Buffet Crab Casserole

Chinese Buffet Crab Casserole

Chinese Buffet Crab Casserole is creamy, crunchy and cheesy! Crab Casserole is my favorite item on the buffet - along with the pink chicken on a stick - and the donuts!
3.90 from 57 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Entree, Side Dish
Cuisine American, chinese
Servings 4 people
Calories 256 kcal

Ingredients
  

  • 8 oz imitation crab meat flake or chunk
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup colby jack cheese shredded
  • 1/2 cup celery diced (2 small stalks)
  • 1/4 cup green onions thinly sliced
  • 1/4 cup sour cream
  • 2 oz cream cheese softened, 1/4 package
  • 2 tbsp mayonnaise
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Lemon juice
  • 1/4 tsp garlic salt

Instructions
 

  • Preheat the oven to 325º F.
  • In a large mixing bowl - combine crab meat, HALF of the mozzarella cheese, HALF of the Colby jack cheese, celery, sour cream, white ends from green onions, cream cheese, mayonnaise, Worcestershire, lemon juice and a pinch garlic salt. Using a spatula, stir well to combine.
    8 oz imitation crab meat, 1/2 cup mozzarella cheese, 1/2 cup colby jack cheese, 1/2 cup celery, 1/4 cup green onions, 1/4 cup sour cream, 2 oz cream cheese, 2 tbsp mayonnaise, 1 tbsp Worcestershire sauce, 1 tbsp Lemon juice, 1/4 tsp garlic salt
  • Spoon into a greased casserole dish (8x8 or round) and top with the remaining cheese.
    1/2 cup mozzarella cheese, 1/2 cup colby jack cheese
  • Place into the oven and bake for 20 minutes or until the cheese is golden brown and the casserole is bubbly.
  • Sprinkle with green ends of green onions and serve.
    1/4 cup green onions

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.75cupCalories: 256kcalCarbohydrates: 14gProtein: 13gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 44mgSodium: 865mgPotassium: 179mgFiber: 1gSugar: 4gVitamin A: 456IUVitamin C: 4mgCalcium: 302mgIron: 1mg
Keyword casserole, chinese, copycat, crab
Tried this recipe?Let us know how it was!