Freddy's Burger Recipe
Freddy's Frozen Custard & Steakburgers is our family's favorite fast food burger! This Freddy's Burger Recipe is a delicious way to bring that steakburger taste home and make it for the whole family!
Equipment
Ingredients
Chophouse Steakburger Ingredients
- 1 lb ground beef 85/15
- 2 tsp Seasoning Salt Freddy's or Lawry's
- 1/2 sweet onion sliced and separated
- 4 oz mushrooms sliced
- 2 tbsp olive oil
- 1/4 tsp garlic powder
- 4 slices white cheddar
- 2 potato buns
A1 Chop House Burger Sauce
- 2 tbsp A1 Sauce
- 2 tbsp Duke's mayonnaise
- 1/4 tsp garlic powder
Instructions
A1 Sauce
- Mix together A1, Mayo and Garlic Powder2 tbsp A1 Sauce, 2 tbsp Duke's mayonnaise, 1/4 tsp garlic powder
- Refrigerate until burgers are ready to serve
Mushroom & Onion Preparation
- Heat skillet and add oil2 tbsp olive oil
- Add onions, mushrooms and garlic powder1/2 sweet onion, 4 oz mushrooms, 1/4 tsp garlic powder
- Saute 4-6 minutes until onions are carmelized
- Sprinkle with Freddy’s Steakburger & Fry Seasoning
- Set aside until burgers are ready
Freddy's Steakburger Preparation
- Divide beef into four 1/4 lb patties1 lb ground beef
- Heat griddle to high heat setting
- Add patties to the griddle and space them far apart
- Sprinkle all burgers with Seasoning Salt2 tsp Seasoning Salt
- Smash steakburgers! On the first side, roll the spatula around the edges of the burger patties - putting pressure on the edges of the burger. You're leaving the middle thicker. Thin edges = cripsy edge, thicker middle = juicy burger!
- Flip the burgers and sprinkle more seasoning mixture on top.
- Keep smashing to get those crispy edges with the back of the spatula
- Add slice of cheese to each patty and melt for 1 minute - you can place a cookie sheet or a pan lid over top of the cheese to help it melt4 slices white cheddar
- Toast hamburger bun on the griddle for 1 minute2 potato buns
Copycat Freddy’s A1 Chop House Steakburger
- Remove buns from griddle
- Top with two steakburgers with melted cheddar
- Add a heaping spoonful of sauteed mushrooms & onions
- Spoon your A1 Chop House Sauce over top of all of that deliciousness!
- Top with your bun top!
- Enjoy with skinny fries and some Freddy’s Famous Fry Sauce!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1burgerCalories: 1209kcalCarbohydrates: 37gProtein: 63gFat: 91gSaturated Fat: 32gPolyunsaturated Fat: 10gMonounsaturated Fat: 37gTrans Fat: 3gCholesterol: 223mgSodium: 3370mgPotassium: 993mgFiber: 3gSugar: 12gVitamin A: 615IUVitamin C: 6mgCalcium: 611mgIron: 7mg
Tried this recipe?Let us know how it was!