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Traeger roasted potatoes

Traeger Roasted Potatoes

Traeger Roasted Potatoes are a delicious smoky side dish great for any weeknight meal!  A little olive oil, fresh herbs and baby potatoes give you the crispy outside, fluffy inside and taste delicious!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 126 kcal

Equipment

Ingredients
  

  • 1.5 lb baby red potatoes or baby Yukon Gold
  • 2 tbsp olive oil
  • 1 tbsp coarse sea salt
  • 2 tsp black pepper
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme
  • 1 tbsp fresh oregano

Instructions
 

  • Preheat Traeger to 400º
  • Slice baby potatoes in half
    1.5 lb baby red potatoes
  • Place potatoes in cast iron skillet and drizzle with olive oil. Sprinkle with salt, pepper and fresh herbs and toss gently in pan.
    2 tbsp olive oil, 1 tbsp coarse sea salt, 2 tsp black pepper, 1 tbsp fresh rosemary, 1 tbsp fresh thyme, 1 tbsp fresh oregano
  • Place cast iron skillet on grill and shut the lid 
  • Come back in about 35 minutes and potatoes should be fork tender. If they are, remove skillet and serve with a side of sour cream!

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.75cupCalories: 126kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1184mgPotassium: 545mgFiber: 3gSugar: 2gVitamin A: 91IUVitamin C: 12mgCalcium: 34mgIron: 1mg
Keyword potatoes, traeger
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