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Traeger Roasted Potatoes

Traeger Roasted Potatoes are a delicious smoky side dish great for any weeknight meal!  A little olive oil, fresh herbs and baby potatoes give you the crispy outside, fluffy inside and taste delicious!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 6 people

Calories 126 kcal

Equipment

• Cast Iron Skillet
• Herb Stripper
• Olive Oil Bottle

Ingredients

  

1x2x3x

• 1.5 lb baby red potatoes or baby Yukon Gold
• 2 tbsp olive oil
• 1 tbsp coarse sea salt
• 2 tsp black pepper
• 1 tbsp fresh rosemary chopped
• 1 tbsp fresh thyme
• 1 tbsp fresh oregano

Instructions

 

• Preheat Traeger to 400º
• Slice baby potatoes in half
  1.5 lb baby red potatoes
• Place potatoes in cast iron skillet and drizzle with olive oil. Sprinkle with salt, pepper and fresh herbs and toss gently in pan.
  2 tbsp olive oil, 1 tbsp coarse sea salt, 2 tsp black pepper, 1 tbsp fresh rosemary, 1 tbsp fresh thyme, 1 tbsp fresh oregano
• Place cast iron skillet on grill and shut the lid 
• Come back in about 35 minutes and potatoes should be fork tender. If they are, remove skillet and serve with a side of sour cream!

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.75cupCalories: 126kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1184mgPotassium: 545mgFiber: 3gSugar: 2gVitamin A: 91IUVitamin C: 12mgCalcium: 34mgIron: 1mg

Keyword potatoes, traeger

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