Traeger Smoked Stuffed Burgers
These Traeger Smoked Stuffed Burgers are the best burgers I've had! A delicious burger with simple seasonings and a perfect smoke ring - filled with cheddar cheese, smoky bacon and caramelized onions!
Ingredients
- 4 slices bacon diced
- 1/2 cup onion diced
- 1.5 lbs ground pork
- 1 lb ground beef
- 1 tbsp Worcestershire sauce
- 1 tbsp minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp onion powder
- 1 cup cheddar cheese shredded
- 2 tbsp butter melted
- 4 brioche hamburger buns
Instructions
- Dice bacon and onion. In a large skillet over medium-high heat, cook bacon and onion until bacon is cooked through but not crispy. Set aside in a small bowl.4 slices bacon, 1/2 cup onion
- Preheat smoker to 225º
- In a large mixing bowl, combine ground pork, ground beef, worcestershire, salt, pepper, garlic and onion powder. Mix well to combine and form into 8 thin patties (about ¼” thick)1.5 lbs ground pork, 1 lb ground beef, 1 tbsp Worcestershire sauce, 1 tbsp minced garlic, 1 tsp salt, 1 tsp black pepper, 1/2 tsp onion powder
- Once bacon and onion has cooled a bit, add cheese and stir together.1 cup cheddar cheese
- Arrange 4 patties on a cutting board. Place 2 tbsp of bacon and cheese mixture on center of burger. Top each with remaining patties. Pinch the edges to seal.
- Place patties directly onto the grill grate and close the lid. Smoke for 1 hour until internal temperature hits 140-145 degrees F - you can check with an instant read thermometer. Be sure you're checking the temp of the burger and not the stuffing.
- Brush inside of each bun with melted butter. Place burger buns onto grill grates for 5 minutes towards the end of cooking time.2 tbsp butter, 4 brioche hamburger buns
- Arrange burger patties and top with pickles, lettuce and tomatoes.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 4burgersCalories: 1369kcalCarbohydrates: 43gProtein: 68gFat: 102gSaturated Fat: 45gPolyunsaturated Fat: 6gMonounsaturated Fat: 33gTrans Fat: 2gCholesterol: 404mgSodium: 1569mgPotassium: 942mgFiber: 1gSugar: 1gVitamin A: 1205IUVitamin C: 4mgCalcium: 311mgIron: 5mg
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