Recipe: Double Dip Stuffed Burgers

I can’t turn down a chip dip – but the thing is – I always run out of chips before I do dip – so I like to think of new ways to use the dip and this is my new favorite! We’ve all heard about adding Onion Soup Mix to hamburger – but how about this – add French Onion Dip to your hamburger! Boom!!!

So that’s what I did! I mixed together hamburger and a few dollops of HeluvaGood French Onion Dip and made it into burgers. Then I thought – I need to make these a little more special – so instead of topping them with cheese – let’s put it on the INSIDE.

There are two ways you can get the cheese inside.

1. You can roll the cheese up into a ball (American cheese meatballs pretty easily). Then you take a ball of your hamburger mixture and wrap it around the cheese. Then smoosh it a little to make a hamburger patty.

2. Make 8 thinner patties out of the hamburger mixture. Fold your slice of American cheese into four smaller squares and stack them. Place the cheese stack on top of one patty – then top with another patty and seal them together.

After that – cook up your burgers however you like – on the stove top or on the grill. When you’ve got them done – you might have a little cheese sneaking out – that’s perfect! I like the cheese stacked so it’s spread out a little more.

Then – instead of mayo, ketchup and mustard – grab another flavor of HeluvaGood dip and put it on top! They have a new Dill Pickle Dip that was screaming to be put on top of this burger! It’s tart and tangy and dilly – plus if any oozes out – you’ve got a chip right there to grab it! Hell – put a couple chips on top too!

HeluvaGood Dip has a bunch of varieties – so you can mix it up. There’s Bacon Horseradish, Buttermilk Ranch, Bodacious Onion, Jalapeno Cheddar, White Cheddar & Bacon – as well as the French Onion & Dill Pickle flavors I tried.

You can also swap out the cheese! Imagine the combos of cheese & dip – make it all spicy with a Pepper Jack inside and Jalapeno Cheddar on top! Cheese it up!

burgers, dip, french onion

Yield: 4 burgersAuthor: Food HussyPrint Recipe

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Double Dip Stuffed Burgers

Flip your burger inside out – by stuffing it with cheese! These Double Dip burgers have delicious HeluvaGood dip two ways!

prep time: 15 minscook time: 15 minstotal time: 30 mins

ingredients:

• 1 lb Certified Angus ground beef
• 1/4 cup HeluvaGood French Onion Dip 
• 4 slices American cheese
• Hamburger Buns, Lettuce, Pickles
• HeluvaGood Dill Pickle Dip

instructions

1. In large bowl, mix 1/4 cup HeluvaGood French Onion Dip into 1 lb ground beef
2. Form into 8 thin patties
3. Fold each slice of American Cheese into four squares and stack on top of one hamburger patty
4. Place another patty on top of cheese + patty and seal around the edges
5. Grill/fry burgers as you would normally
6. Top with HeluvaGood Dill Pickle Dip 

http://www.thefoodhussy.com/2018/05/recipe-double-dip-stuffed-burgers.html