Papa John's Jalapeño Bites
Papa John's Jalapeño Bites are so delicious! Little bites of soft & crunchy pizza crust rolled up with loads of cheese and jalapeños then dipped in ranch dressing!
Ingredients
- 1 ball pizza dough
- 1/3 cup Alfredo sauce
- 3 cups Provolone cheese shredded
- 1/3 cup pickled Jalapeno slices
OPTIONAL
- 1 tsp minced garlic
- 2 tbsp butter
Instructions
- Preheat oven to 380º
- On a baking sheet, add a piece of parchment paper and sprinkle with 2 tbsp flour.
- On parchment sheet, roll out pizza dough into a large rectangle - 9x13”. Easiest to shape with your hands. If dough is still cold and not stretching, let it sit for 10 min and come back - it will become more pliable.1 ball pizza dough
- Using a pizza cutter, slice rectangle in half lengthwise to make two rectangles
- Spread Alfredo sauce onto dough1/3 cup Alfredo sauce
- Top Alfredo with cheese and jalapeños3 cups Provolone cheese, 1/3 cup pickled Jalapeno slices
- Roll rectangle from wide side into a log and press to seal the edge
- Using a pizza cutter, slice log into 2” “bites”
- Spread bites out to be evenly spaced on parchment sheet.OPTIONAL: melt 1 tsp minced garlic with 2 tbsp butter and baste over top of log before you slice it1 tsp minced garlic, 2 tbsp butter
- Bake for 20 minutes until dough is golden brown OR Air fry at 380º for 7 min
- Serve with ranch dressing for dipping
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2bitesCalories: 170kcalCarbohydrates: 13gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 24mgSodium: 403mgPotassium: 40mgFiber: 0.4gSugar: 2gVitamin A: 282IUVitamin C: 2mgCalcium: 188mgIron: 1mg
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