Neopolitan Margherita Pizza

Neapolitan Margherita Pizza is the epitome of freshness! But this is the quick and easy way to make it - we take a shortcut with naan flatbread but still use fresh tomatoes and fresh mozzarella!

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Prep Time 5

Cook Time 12

Total Time 17

Course Entree, Main Course

Cuisine American, Italian

Servings people

Calories 480 kcal

Equipment

Ingredients

2 naan flatbread
1 tbsp olive oil
1/2 cup marinara
8 oz fresh mozzarella ball or pearls
10 cherry tomatoes
5 leaves fresh basil
1/4 tsp coarse sea salt

Instructions

Preheat oven to 400º. Line large cookie sheet with parchment paper
Lay out two naan breads on cookie sheet and drizzle with olive oil
2 naan flatbread, 1 tbsp olive oil
Top each naan with marinara
1/2 cup marinara
Drop fresh mozzarella pearls on top of marinara
8 oz fresh mozzarella
Slice cherry tomatoes in half and spread over the pizzas
10 cherry tomatoes
Tear fresh basil leaves and add to pizza and sprinkle lightly with salt
5 leaves fresh basil, 1/4 tsp coarse sea salt
Bake at 400 for 10 minutes
Switch oven to broiler and broil for 2-3 minutes – watch closely to be sure it doesn’t get too dark – you just want to brown the cheese lightly

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1pizzaCalories: 480kcalCarbohydrates: 31gProtein: 30gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1516mgPotassium: 505mgFiber: 2gSugar: 5gVitamin A: 1513IUVitamin C: 24mgCalcium: 627mgIron: 2mg

Keyword pizza

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