Chicken Salad Chick Cranberry Kelli
Chicken Salad Chick's Cranberry Kelli is a fun and fruity version of their chicken salad! Tangy cranberries and crunchy almonds add to the delicious flavor of their original recipe.
Equipment
Ingredients
- 2 cups cooked chicken breast shredded
- 2 tbsp celery finely minced
- 2/3 cup Duke's mayonnaise
- 1/8 tsp onion powder
- 1/4 cup dried cranberries chopped
- 2 tbsp slivered almonds
Instructions
- Use a food processor or VitaMix to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!2 cups cooked chicken breast
- FINELY mince your celery - to where you can barely see pieces.2 tbsp celery
- Add the mayonnaise and onion powder and stir well.2/3 cup Duke's mayonnaise, 1/8 tsp onion powder
- Add celery, cranberries and almonds and stir until combined.1/4 cup dried cranberries, 2 tbsp slivered almonds, 2 tbsp celery
- Serve with bread, crackers or on a salad.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.5cupCalories: 422kcalCarbohydrates: 8gProtein: 23gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 18gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 75mgSodium: 293mgPotassium: 238mgFiber: 1gSugar: 6gVitamin A: 57IUVitamin C: 0.2mgCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!