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Penn Station Philly Cheesesteak

Penn Station Philly Cheesesteak

Penn Station Philly Cheesesteak is my absolute favorite fast casual sandwich! My standard order is extra cheese, extra mushrooms and mayo. It's hot, melty, crunchy and cheesy! All my favorites in one bite!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Entree
Cuisine American
Servings 4 people
Calories 560 kcal

Equipment

Ingredients
  

Instructions
 

  • In a large skillet over medium high heat, add 2 tbsp olive oil. When hot, add mushrooms and onions and saute for 3-4 minutes until soft.
    1/2 onion, 8 oz mushrooms
  • Turn heat up to high and add sliced steak and sprinkle with seasoning salt. Fry for 2-3 minutes. You want it to sear and it will cook very quickly.
    1 pound Shaved Steak, 1 tsp Lawry's seasoning salt
  • On a rimmed baking sheet, open sub roll and pile on the steak mixture.
    4 sub rolls
  • Top with thick slice of provolone and heat under broiler or toaster oven for 2-3 minutes until cheese is melted and bubbly.
    8 slices provolone cheese
  • Remove from oven and top with mayo
    mayonnaise

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1subCalories: 560kcalCarbohydrates: 36gProtein: 40gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 1213mgPotassium: 557mgFiber: 2gSugar: 6gVitamin A: 352IUVitamin C: 2mgCalcium: 307mgIron: 13mg
Keyword cheese, steak
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