Go Back
–+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!

Cheesy White Bean Tomato Bake

Cheesy White Bean & Tomato Bake

Cheesy White Bean Tomato Bake is a great appetizer or vegetarian one-pan dinner that the whole family will enjoy! Dip your favorite crusty bread into this cheesy dip chock full of warm white beans, fresh tomatoes and a great garlicky aroma!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 8 people
Calories 267 kcal

Equipment

Ingredients
  

  • 2 tbsp olive oil
  • 3 cloves garlic thinly sliced
  • 15 oz crushed peeled tomatoes
  • 8 oz cherry tomatoes halved
  • 1 tsp Italian seasoning
  • 1/4 tsp coarse sea salt
  • 1/4 tsp black pepper
  • 30 oz northern beans rinsed & drained
  • 2 cups baby spinach
  • 2 cups grated mozzarella

Instructions
 

  • Preheat your oven to 400º F.
  • Heat the oil in a large cast iron skillet (or ovenproof skillet) over medium-high heat. Add the garlic and cook for 1 minute. Add the crushed tomatoes, Italian seasoning, salt and pepper. Stir to combine.
    2 tbsp olive oil, 3 cloves garlic, 15 oz crushed peeled tomatoes, 1 tsp Italian seasoning, 1/4 tsp coarse sea salt, 1/4 tsp black pepper
  • Stir in the beans and simmer. Mash lightly with potato masher
    30 oz northern beans
  • Add the spinach and stir until it wilts. Add sliced tomatoes and stir.
    2 cups baby spinach, 8 oz cherry tomatoes
  • Remove the pan from the heat and sprinkle the mozzarella over the top.
    2 cups grated mozzarella
  • Bake for 7-10 minutes or until the cheese has melted. For a golden top, turn broiler on high for 2 minutes for that extra golden top. (Watch closely - broil can go from bubbly to burnt in 30 seconds!)
  • Serve with crusty bread or pita chips

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.3cupCalories: 267kcalCarbohydrates: 29gProtein: 17gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 22mgSodium: 330mgPotassium: 705mgFiber: 9gSugar: 3gVitamin A: 1151IUVitamin C: 15mgCalcium: 249mgIron: 4mg
Keyword beans, dip, tomatoes
Tried this recipe?Let us know how it was!