Sausage Casserole in a Slow Cooker
This Sausage Casserole in a Slow Cooker is so warm and comforting. Hash brown potatoes loaded up with sour cream, cheddar and pepper jack cheeses and lightly smoky sliced kielbasa.
Equipment
Ingredients
- 32 ounces frozen shredded hash browns thawed
- 14 oz smoked sausage or kielbasa
- 26 ounces cream of mushroom soup
- 16 oz sour cream
- 1/2 yellow onion finely diced
- 2 cups cheddar cheese cheese grated
- 1 cup pepper jack cheese grated
- 1/2 tsp Lawrys seasoning salt
- 1/4 tsp black pepper
Instructions
- Spray your crockpot or slow cooker with non-stick cooking spray.
- Pour cream of mushroom and sour cream into the crockpot and whisk together.26 ounces cream of mushroom soup, 16 oz sour cream
- Fold in hash browns, 2 3/4 cups of cheese and diced onions.32 ounces frozen shredded hash browns, 2 cups cheddar cheese cheese, 1 cup pepper jack cheese, 1/2 yellow onion
- Fold in sausage and seasonings. Sprinkle top with remaining cheese.14 oz smoked sausage or kielbasa, 1/2 tsp Lawrys seasoning salt, 1/4 tsp black pepper
- Place lid on slow cooker and Cook on high setting for 2 to 3 hours or on low setting for 4 hours.
- Spoon out and serve with a sprinkle of green onions for crunch!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1cupCalories: 582kcalCarbohydrates: 30gProtein: 24gFat: 41gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 114mgSodium: 1532mgPotassium: 648mgFiber: 2gSugar: 2gVitamin A: 745IUVitamin C: 10mgCalcium: 383mgIron: 2mg
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